Saute about 5 minutes to soften the peppers and onions. Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes. Steps: Place the sausage in a large skillet over medium heat, and brown on all sides. cut green peppers into strips and throw on top. My quilt guild is going to LOVE the huge electric roaster full of Italian sausage & peppers that Im bringing to our Christmas dinner. My husband raved about it! I would say I add about 2 tsp. Arrange: Place sausages on the baking sheet and then nestle the potatoes, veggies, onions, and garlic all around them. If you're not able to slice directly into the pan, do it on a tray to save the juices and then return them with a quick rinse in water. Yields: 50 servings. Toss with some mayonnaise and serve with crusty toast or on a hero for a New York City-style festival feast. or white onion would also be delicious. This may take another 20 minutes to cook. Prep: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper (for easy clean up). Meals to Complement Pepperoni and Italian Sausage Broccoli rabe cooked in a saut. This recipe, as it is written, is entirely gluten free. Add tomato paste (only if using V8 and desire a thicker sauce). This classic Italian-American dish is made with sweet Italian sausage, red and green peppers, onions, and plenty of olive oil! Delicious and easy, your guests will come back for more! Arrange the sausage, peppers, and onions on a parchment-lined baking sheet. Number of ingredients: 4. Take out of the oven and drain. Keep up to date with recipes by following me on: Thank you for your continued support. Roasted asparagus with lemon is another winner recipe and easy side dish that would be a hit. Just pour over the top, no need to stir just yet. Spoon additional marinara sauce over top if desired. Put sausage stuffing in the bottom of the roll. Five chickens will yield you twenty quarter pieces. I said, are you kidding? Spray or brush them with oil and make sure they are on top of the veggies so they can brown and the skin can crisp up. If I am making ahead of time, I freeze all of it. Cut sausages into 1-inch pieces. Place sliced vegetables over sausages. Salt and pepper. Melt butter in the same skillet. As an Amazon Associate, I earn from qualifying purchases. Add back to the slow cooker and stir. Stir in the can of tomato paste. Heather, Good rule of thumb, you get 6 five inch pieces to a pound, now if you cut them into smaller pieces, like in half youll get 12 pieces per pound and that size is better for a side dish, so just judge it like that depending on what other things youre serving. But it can be a lot of work preparing all those dishes for a big, hungry crowd. Return sausage to pan along with all other ingredients. Preheat the oven to 350 degrees. Place the Italian sausage links in the center in a single layer. Transfer to the crock pot. The whole family will love this easy Italian sausage recipe and you can use either hot sausage or sweet sausage to please everyone. Cook 3-4 minutes or until peppers are tender and sausages reach 160F*. Leave a rating below in the comments and let me know how you liked the recipe. shake on salt and pepper. Add the sausages to the pan and brown on all sides. uicy morsels of Italian sausage pan-roasted with strips of sweet bell peppers, savory onions, and Italian spices. Pin this recipe on Pinterest to save for later. It's so easy to put together and is the perfect make-ahead recipe. It's A LOT of sausages, but the ratio to peppers and onions will be the same even if you are making a smaller batch. Cut the peppers in half, remove the stems and seeds, and slice into thin strips. I roasted the peppers and grilled my sausage, you can make it the night or day before and reheat low just until warm, no problem! of each to this size recipe. Just pour over the top, no need to stir just yet. Mix in the tomato paste and then the marinara sauce. Move them to the side of the grill without coals. Step 2. It is full of sweet and mild Italian sausage, multi-colored peppers, onions, and cooked in tomato sauce. It's great in a bowl, on top of rice or pasta, or even on a sandwich. Coat everything with the browned pieces from the bottom of the pan by stirring everything together. Add 3 ounces of water to the pan and cover. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. cover pan with heavy duty foil and bake for 2 hours at 300 degrees (time varies depending on amount of sausage). Thank you so much for all of the great ideas, tips and recipes. Stir in onions and garlic, and cook 2 to 3 minutes. Easy Italian Sausage, Peppers and Onions for a Crowd or a Few. Brown them about 4 minutes on both sides and remove to a plate. Gonna try Sausage, Peppers, & Onions! Hello! green bell pepper, yellow bell pepper, red bell pepper - I love color in food so I use a combination of the three peppers. put italian sausage ropes in roasting pan large enough to fit amount you are making. Toss to combine, then arrange in a single layer. Once the oil is shimmering, add the sausages and brown on . Place the sausages, onions, peppers into the slow cooker. Cook on high for 4-5 hours or low for 7-8 hours. of sausage. Toss in your sliced onions and colorful sliced peppers. Add 2 tablespoons butter, Italian seasoning and onions to the pan. You may add water at this point to help loosen the fond, deglazing the pan. Easy Italian Sausage and Peppers are tender and juicy and paired with the sweet peppers and onions in a hearty white wine and tomato sauce that makes for one fabulous easy dinner recipe. While sausage is cooking, chop your peppers and onions. Add the olive oil to the skillet with the bell peppers and onion. This simple and delicious one-pan sausage and peppers recipe has been used in our family for years and years now. Drizzle the remaining olive oil over all, and reduce the heat to medium-low. Moreover, I used green peppers instead of red ones. Add the garlic, red pepper flakes, and oregano; stir combine. Cook the sausages for about 7-10 minutes, turning once, until they are browned. You should cube the sausages into 4-to-6 pieces each, or around an inch. Prepare for the roasting oven by slicing into 1/2-inch thick pieces. Italian Meatballs is another one of those recipes that my Mom learned from a neighbor and we've been making them like this forever. Instructions. $16.99); Napoli's Special (chicken and sausage sauteed with roasted bell peppers, ham and black olives in white wine sauce with a touch of marinara, served over spaghetti, $17.99); Goni's Jordan Moore, Chef at recipe box Gousto Winter hero #1 - Brussels Sprouts A Christmas special but often not a crowd-pleaser. Step 5. If you can, slice them on the diagonal about 1/2 inch thick while they are still in the pan to preserve any liquids and tasty bits. This recipe is loaded with Italian allure, ultra-filling, and enjoyable either on its own or as an easy add-on to pasta, sandwiches, and more. When it comes to feeding a crowd, there's nothing quite like a big pot of chili. Heat olive oil in a large pot then saute peppers, onions, and mushrooms until softened. Repeat until all is cooked. Any nutritional data I provide is an approximation. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. 25 minutes was the perfect cook time. That's 16 lb. The sublime is in the simple (like these Italian Stuffed Peppers). Sausage and peppers will be done when the peppers are soft- if you picked them up with a fork they would droop over the sides. As an Amazon Associate I earn from qualifying purchases, slice the sausages to ensure cooking the sausages correc. Saute the sausages in a saute pan over medium heat until brown on all sides. Simmer all the ingredients: Add the tomatoes, oregano, and red pepper flakes (if using) and stir well to combine. In the summer, we turn this Italian sausage recipe with peppers into sandwiches or finish our sausage and peppers with sauce and cheese. Here's what to put on your grocery list: Italian SausageSweet Italian sausage is perfect for this top-rated recipe. {Read More About Me}, Site Design by Jeni @ The Blog Maven · Copyright 2023 Proud Italian Cook. Reheat either in the microwave or on the stovetop. 1 can tomato sauce or stewed tomatoes (15 ounces) When it is hot, add the oil, then 1 package of the sausages (5 per pkg). Freeze in a freezer-safe container for up to 3 months or keep in an air-tight container in the refrigerator for up to 4 days. directions. If youre looking for a slow cooker version, try this Crock Pot Sausage and Peppers recipe. Disperse the oil throughout the pan. That's 16 lb. 2 large red or yellow onions, thinly sliced. Carefully pour in the half cup of water, cover, and simmer for 12 minutes, or until an instant-read thermometer inserted in the center reads 160 degrees Fahrenheit. Reduce heat to low, cover, and simmer until the vegetables . Preheat oven to 375F. Disclosure & Privacy Policy. For a quick family dinner: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They can be kept in the freezer for 3 months Defrost and reheat at 350F for about 15-20 minutes. Place a large skillet over medium heat, then add the sausage, peppers and onions. Place sausages in the bottom of the slow cooker. Sausage and peppers are slowly cooked in a roaster oven making it easy to prepare in advance with little mess. My family always enjoys a big pan of sausage with peppers and onions. Though usually made on the stove, we love this baked version for easy cleanup and a simple process. Marie, I have to thank you! Some great sides would be a big bowl of your favorite pasta. They are so yummy and we enjoy them just about every week. Instructions. Don't forget to garnish the sausage and peppers with a sprinkle of parmesan cheese and red pepper flakes for extra goodness. Slice each sausage link into 5 pieces. canned diced tomatoes - Use your favorites, canned diced tomatoes or fire-roasted tomatoes can be used. Cook for 5 minutes, then cover, turn off heat and let steep. Simply choose your favorite gluten free pasta, buns, or sides to round out this healthy gluten free recipe. Where can I find these recipes? OnionsSlice one yellow onion and half of one red onion. If needed, add the 2nd Tablespoon of olive oil to the skillet. Drizzle with olive oil and serve. 2023 Warner Bros. 6 peppers each; red, orange, yellow, cut in 1-inch strips; 3 peppers green, cut in 1-inch strips; 2 lb bag of onions, plus 2 if needed, cut in 1-inch strips; Arrange the cutsausage, bellpeppers,andonions in the center of the pan. If you like, you can use all sweet or any combination of sweet to hot you like(separate the links). Transfer the peppers and onions to a platter and top with the sausages. What I love most about this meal is anyone who eats it has the same reaction- This is SO DELICIOUS!. Going to use this recipe for a crowd of 60! What kind of peppers are best for sausage, peppers, & onions? The beauty of this Sausage and Peppers recipe is that it is a meal-in-one complete with protein, veggies and starch OR it can be the star of a pasta, hoagie, or grain bowl. What is the best method to reheat? We will respond to you as soon as possible. Cook the sausage in a heavy skillet over medium heat until browned, turning occasionally. Store in the fridge for up to four days. I sometimes reheat in a pan to make sure everything is up to temp before the party. I love my electric roaster- it's the perfect appliance to have for entertaining large crowds! So if you want to send a donation letter, please send it to the email address: Contact@recipeschoice.com we will receive your information and respond as soon as possible. (Dont miss the other tasty Italian sausage recipes on my site.) 2 cubanelle peppers, thinly sliced. Serve in a small martini glass. This may take another 20 minutes to cook. While that is cooking, you want to wash and cut in strips (about 1" thick) your peppers. We loved this dish very much! Reheat in the microwave, in the oven, or on the stove. Saut until tender. Because of the low and slow cooking time required in a roaster oven, this dish can be prepared in advance with minimal effort and clean-up. Add onion and bell peppers. What do you eat with sausage and peppers? Add sausage to vegetable mixture and add one can of V8 juice (or marinara sauce). All of our information and links are taken from reputable and official information sources. As an Amazon Associate, I earn from qualifying purchases. First, preheat oven to 400F. When preparing sausage and peppers in the oven you will find it is really easy. Saute another minute to blend flavors. Stir in the wine and cook until the veggies are tender. Would that you lived closer. Turn the stove down to medium-low. Hi Sharon! Add sausage back to the skillet. Place sausages on top whole. Yes! Cook for a further 2 minutes after adding the herbs. Enjoy! Spread the oil in the pan. Editor's Note: The introduction to thisrecipe wasupdatedon July 20, 2022, to include more information about the dish. Box will come directly to your door with 5 pounds of breakfast sausage, 2 ham steaks, 2 sirloin steaks, and pork cutlets, enough for a whole After working at a sausage roll vendor staying away from "crazy" recipes and focusing on flavour (Photo: Bruce Rollinson) She slowly began to cut meat out of her diet, then dairy, then Its most popular specialty pizza is the King Special, made with Italian sausage or beef, pepperoni, onions, green peppers quality products using the same recipes year after year.". Bake the sausage and peppers at 400 degrees F. Peppers and sausages will take about 25 to 35 minutes in the oven. RecipesChoice always welcomes new partners around the world. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Next, cut up onions (2lb. Hi Stephanie, Remove from skillet, and slice. In a large skillet, preferable cast iron, heat the olive oil over medium-high heat. Are they real time consuming.? Hi S- bag) in the same size strip. sweet or hot Italian sausages, sliced into quarters. A picture of love and lemons, courtesy of www.loveandlemons.com Some examples include: Zucchini Casserole, Creamy Cauliflower Garlic Rice, Buttermilk Cornbread, Homemade Hoagie Rolls, Tomato and Onion Salad, The Best Mashed Potatoes, and Crock Pot Macaroni and Cheese. Its weeknight-friendly and weekend-worthy mixed into one dish. Add the cooked sausage, onion, and bell peppers, and close the sandwiches. Delish editors handpick every product we feature. Stuffed Pasta Shells. Don't miss the information below because there will be a lot of useful information for you. Take out on a dish covered with paper towels. So, dont worry, the food will somehow be made. First, take a large roasting pan and drizzle generously on the bottom with extra virgin olive oil, at least 2 tablespoons. A definite crowd pleaser!! Anna (Napolitano). yellow onion - This is my personal favorite but any of your favorite onions can be used such as white, Vidalia, or red onions. more . And don't forget nice crusty Italian bread to either make a small sausage sandwich or just to have it on . Gather the ingredients. Add white wine to the pan and use a wooden spoon to get up any brown bits. Cover with a lid. www.therecipes.info, great (optional)add provolone or mozzerella cheese get a good napkin and enjoy. You can use all sweet or a sweet-to-hot ratio of your choosing (separate the links). Place the onions and both sliced peppers in the bottom of a 913" baking dish. Italian seasoning - This seasoning packs a nice grouping of spices so you don't have to add a bunch of seasonings. In a medium to large frying pan add a little olive oil and the sausages, cook until slightly browned. This is a great meat sauce to serve over pasta with fresh basil Parmesan cheese, and red pepper flakes. In a large bowl, combine all the ingredients (except the rolls, of course!) * Percent Daily Values are based on a 2,000 calorie diet. Pour wine over top and give it a stir. These will take you from sheet pan meals to roasting vegetables to baking and more! Not into the idea of a sausage and pepper sub? ", "These were yummy," raves DEBBIEMAE. Make a few slits in each sausage link and bake them at 400 degrees Fahrenheit until they are almost done (about 20 minutes). How have I prepared it? The "dog" is grilled on the street, just like hot dogs are cooked on the streets of nearly every city or town in Mexico. I just wanted to pop by & say thank you for posting these wonderful ideas last summer. add (1) large can (28oz.) Add the remaining olive oil to the pan. My dearest friend saiddont worry, we all know how always put out so much so this time, dont worry about any food. Toss with enough olive oil to lightly coat. Your ideas for simplifying are brilliant, like the sausage and peppers. This is perfect for a family reunion, graduation party, birthday party, or large neighborhood parties! To turn up the heat a bit, try using half hot Italian sausage. We served some of your wonderful dishes at my sons graduation party spinach rigatoni, sausage, peppers and onion, and green bean salad with tomatoes and garbanzo beans among other things. Put everything in crock pots in the morning and let it reheat and cook on low for two to four hours. 6 peppers each; red, orange, yellow, cut in 1-inch strips, 2 lb bag of onions, plus 2 if needed, cut in 1-inch strips. In the meantime, use a skillet big enough to hold the sausages in a single layer and fry them in two batches. Cut sausages into 1-inch pieces. Sprinkle on the salt, garlic, Italian seasoning, and cayenne if using. Return the meat to the pan and mix everything together. That's 16 lb. Slice the sausages into about 4-5 pieces each and arrange on top of the mixture. The hot dog starts with a large quarter-pound dog, thanks to Meadow Farms Sausage Company, and the vendors grill the dog to perfection, outdoor, using a propane fired griddle on a push cart. Preheat the oven to 350 degrees F and butter a 4-quart, 9-by-13-inch casserole dish. Prepare sauce: In a Dutch oven, cook sausage, ground beef, onion Sarah Nasello / The Forum My recipe calls for 2 1/2 pounds of potatoes creamy pesto sauce for a crowd-pleasing dinner. Step 3. This recipe is both affordable and easy to make for a crowd. The pan should be sprayed with oil. Cook time: 240 minutes. Remove sausages and cut into 1-inch slice. Adjust seasoning if needed. Cover and cook on high for 3-4 hours or low for 6-8 hours. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Season veggies with Italian seasoning, garlic powder along with salt and pepper. Bake for 25-35 minutes, until thepeppersare as tender as you like, tossing once halfway through. Quickly serve the meat and vegetables on buns using a slotted spoon. Sweet Italian sausage, red and green peppers, onions, and plenty of olive oil comprise this traditional Italian-American dish. Brown the sausages very slowly in the skillet for 40 minutes or until browned all over and sticky. This is a recipe by Food Network star Giada De Laurentiis. It tastes great in soups like our sausage, kale, and sweet potato soup, or as a topping for homemade gluten-free pizza, or add as an extra flavor boost for easy stuffed peppers. The recipe shows: 8- 1lb. I need to have a party now. Directions. Serve in a roll, or use as a topping for pizza or pasta. Buono appetito! Add tomatoes and heat through. I have to work Monday. Making this sheet pan sausage and peppers in the oven is unbelievably easy, fast, and versatile enough to please everyone to whom you serve it! Freeze for up to three months. These cookies will be stored in your browser only with your consent. put on nice hoagie rolls, cover with peppers and onions. Italian Sausage, Peppers, and Onions | Photo by Allrecipes Magazine. Stir to combine, then cover. Maybe one that I could find at a regular supermarket? www.delish.com, hot Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes. Do it the day before just put it in a heavy disposable pan and heat it up the day of Dawn, Im Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. All the food looks so good! Garlic Lemon Chicken with Capers | Eat Picks, [] trays of ziti, sausage & peppers, my dads awesome eggplant parm,lemon garlic chicken, subs, salads and snacks- the first []. packages each of the hot links and sweet links. Many might be fooled into thinking that tomatoes would be present in this dish when in fact, they are not. Waiting 20 minutes to check on this dish is possible. Ready to serve. You may be able to find the same content in another format, or you may be able to find more information, at their web site. and mix well. Is there an Italian sausage that you recommend? Set aside. This was served as a side dish to our meal on Christmas day. Remove from the pan and drain. You should have slightly more onion than peppers. Add the sausage, and cook until browned, turning as needed. Mix the balsamic vinegar, garlic, oregano, salt, and sugar into the crush tomatoes, then pour over the peppers. Sprinkle the seasoning over top the sausage and peppers with a drizzle of olive oil. Return sausage slices to the skillet. Then add (1) large can (28oz.) A few minutes in a pan with some olive oil and the drippings after cooking some sausage should do it. All rights reserved. After the oil has heated, add the sausage and brown it on all sides (about 10-15 minutes total). So glad you enjoyed the recipe! Delicious!!! Cook, covered, for 10 minutes over medium heat, or until veggies are tender. The food should be served in bowls. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. I adore both sweets and veggies, and I am on a mission to save you time and dishes. . In the morning dump everything into crock pots to re-heat and cook on low for 2 - 4 hours. Note: This recipe is for a large crowd. I am forever grateful. Cook the onions and peppers until they start to soften, about 5-7 minutes. Spices and SeasoningsThis sausage and peppers recipe is simply seasoned with dried basil and dried oregano. The combination of sausage, peppers, and onions is an Italian American classic. I tucked it into pita bread with mustard. Cut the onions into thin slices. Enjoy! Heat the remaining tablespoon of olive oil in the skillet over medium heat. The men will dress and hang them Friday night, and then we will cut up the meat on Saturday, grind the sausage salt, and pepper. These make an excellent main dish alternative for those who prefer not to eat sausage. Again, this recipe is great by itself, butyou can also smother it inhomemademarinara and serve it with your favorite pasta shape. While sausage is cooking, wash and cut peppers in strips (about 1 thick). Leftovers should be kept in a covered airtight container in the refrigerator for up to 3 days. Endlessly versatile, healthy, and the simplest way to make a flavorful meal with only one dish to wash at the end, sheet pan suppers like this Italian, This recipe has become our go-to weekend lunch (along with this. This category only includes cookies that ensures basic functionalities and security features of the website. (I use Hunt's brand) . Make a large batch and freeze in either freezer bags or aluminum tins. (This, For a version of this recipe with the rice built right in, check out this stovetop. Necessary cookies are absolutely essential for the website to function properly. precooked Italian chicken or turkeysausage, thinly sliced fresh basil, chopped fresh parsley, freshly grated Parmesan cheese. Thank you for the great ideas and recipes ! This chili con carne recipe is hearty and filling, and it's easy to make ahead of time. The sausage dish was the big winner we got 15 lbs from Caputos and it was almost all gone. If you can't slice in the pan just do it on a platter to reserve that goodness and re-introduce it to the pan - use a little water to rinse the juices back to the pan. Deni. After about 10 minutes, take the lid off. Beautiful Italian food celebrating the bounty of summer. Step 5. You want to make sure that the sausage is no longer pink inside. However, a number of readers have reported success doing so by increasing the cooking time slightly (total time will vary depending on the size and thickness of your sausages) and turning them halfway through cooking. Thank you for your comment, you made my day!! Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Or, maybe its a sign that I just need to get to an opticians? If you'd like to pair it with something extra, try one of these Italian-inspired side dishes: Simple BroccoliniGourmet Mushroom RisottoItalian Baked Zucchini Side DishCreamy Parmesan PolentaMarilyn's Green Beans Italiano. Looking for authentic recipes using sausages, try our extremely popular Bangers and Mash recipe. This looks amazing! What kind of onions are best for sausage, peppers, and onions? Cauliflower rice would be a great choice if you are following a low-carb diet. Dip a slice in the juicy goodness. of sausage. Pour in the Marsala wine, then toss in the tomatoes and chili flakes, if using. Cover and allow to cook on low for 4-6 hours (stirring occasionally). But opting out of some of these cookies may have an effect on your browsing experience. if so you certainly can make it the day before and warm it in the crockpot to heat up. Store in the fridge overnight. Add garlic and cook for 1 minute. And pass those sausages over here!!LL. Thank you! Layer half of the onions on the bottom of a 4-quart crock pot, then add half of the peppers. It's a fantastic colorful dish for a buffet, and it can be cooked ahead of time and reheated in the oven. www.allrecipes.com, new 20 large bell peppers, any color. Roast for about 45 minutes. If not, add 2-3 more onions. The perfect crowd-pleasing meal you can easily whip up Add oil and stir fry the onion, carrot, garlic and Chinese sausage with a good pinch of salt for 2-3 minutes. I think the secret is the multi-color peppers. I love any comments or questions, please feel free to leave them below. Annette, are you talking about the sausage and peppers? It is then cooked in the big black kettle outdoors until Visit sausage and peppers recipe for a crowd for more new recipes, meal ideas to find new dishes for the whole family. A family favorite. Add water to cover and bring to a simmer. Add the Italian Sausage to the slow cooker. or so. Everything looks delicious! once done, cut into roll length pieces. For 40 minutes, or until browned and sticky all over, cook the sausages very slowly in a skillet. Discovery, Inc. or its subsidiaries and affiliates. Check out these.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Sausage & Peppers Foil Packs. If you are making a smaller batch for a family dinner, measurements are in the NOTES section of the recipe card. Pour pasta sauce over vegetables. In a covered roaster, cook the sausage and vegetables at 280 to 300 degrees Fahrenheit for four to five hours. Melt butter in the same skillet. Remove from the ovenandserve hot. Your email address will not be published. Stir in the yellow onion, red onion, and g arlic, and cook 2 to 3 minutes. Italian sausage and peppers in the oven are easy, healthy, and versatile!
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