2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. We absolutely loved the mustard glaze over the potatoes and sausage it really made this dish. Yum! Put sheet pan into the oven and cook for 30-40 minutes. Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! Ive made this three times in the last two weeks. This recipe is like meat-n-potatoes married a salad, i.e. This 30 minute meal is oven roasted and full of German flavors! I will definitely make this again. The shallots are melt in your mouth. smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. Place the diced potatoes on a baking sheet and drizzle them with 1 Tbsp. Throw on a large baking sheet. Step 3 out of 6. I bought 4 (medium at my store) shallots which was almost a whole pound. I used chicken sausage since thats all they had left at the grocery store when I went. Absolutely delicious! Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. I didnt realize tve first one posted. I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. cant wait for your book to arrive at my house! This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. Preheat the oven to 425F. Wow what a yummy recipe! Hi Deb Another great recipe! I LOVE the INSTANT POT! Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. i cant wait to try this out asap. I was thinking that was probably the case, but better to make sure when it comes to raw meat. It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. My dear one loved it so much he asked me to make it again 2 days later..and loved it just as much again. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. P. S. I am soooo looking forward to seeing you and David Lebovitz at the 92nd St. Y in Decemberand to that cookbook :-). A keeper of a recipe Ill be adding to the rotation, thanks Deb! To trim the artichokes, slice off the end of the stem and using a sharp paring knife, remove . I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. I have your enthusiasm, not the never ending creations.. Spray rimmed baking sheet with cooking spray. Thinking like writtenpyramids that it should go in closer to the end. Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). Dice potatoes, onions and apples into eight pieces each. If I use vegetarian sausage, does the timing stay the same as with meat ones? Pomegranate arils would also have been a nice addition. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! Suddenly Im craving it. Instructions. Do you suggest another green to serve with this? Interesting mix of flavors & textures! Pop the sheet pan in the oven, and set your timer for 20 minutes. Mix well to be sure everything is coated with oil and seasoned evenly. Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! Its a keeper. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. Thanks as always for the great recipe! The mustard glaze is both sweet and sour and the whole thing basically makes your taste buds dance. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Well I know what Ill be making this weekend looks so scrummy! This recipe looks just amazing! Thank you so much for the reply! Amazing! Arrange a parchment lined baking sheet. All the best for the book release and book tour! Congratulations on the new book; looking forward to reading it. I guess I was just expecting more based on all the glowing reviews written here. Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? I love sheet pan dinners and here is one from Nigella Lawson, which got me hooked on this kind of meal. While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. Its amazing. You wouldnt miss that special day with your kids, right? Preheat oven to 400 degrees F. 2. I forgot to add shallots or onions and it was still amazing. Preheat oven to 425 degrees. Winner winner sheet pan dinner! The lemon at the end is perfect. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Its pouring with rain in Vancouver right now, more conducive to curling up on the couch than spending hours in the kitchen! If potatoes are cooked, all the rest of the vegetables and sausages are cooked. Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. Im really looking forward to reading the cookbook. It reads as though you did, but the hyperlink is missing. 3. All baked for longer than anticipated but only by about 8 minutes. I happened upon your website by accident yesterday and then spent the entire day reading it at work. I love this meal SO much. Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. Slice the sausage in half, or into 3-inch sections. After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. Turn sausage over halfway and stir potatoes and green beans. WELL.. I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. Place the red potatoes and baby carrots on the sheet pan. This was fine? I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. Diseo y fabricacin de reactores y equipo cientfico y de laboratorio I wait until the last 15 min to add it, sliced. My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. So..youre telling us you have an InstantPot now? Sheet pan meals are perfect for busy weeknight suppers! Yeah, use Beyond Meats Italian Sausage. oh goodness. Dublin Coddle. I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. Wondered about the shallots? Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. I threw some sweet potatoes into the potato mix. This is one of the best recipes I have seen online and I made it around 2 hours ago. Add cup of prepared gochujang sauce to bowl . Sorry, that was meant to be a reply to pregnant Caits comment! But I will be gone quite a bit for an exciting purpose! Cook for about 2 1/2 hours. We are literally NEVER disappointed!!! Step 2. But you can also peel them first. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. This dish is heavy, decadent, and a little ridiculous. One tweak was to sprinkle the mild Italian sausages with smoked paprika when I turned them over on the sheet panworth repeating! Mix well and set aside. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links Hi Deb! Prepare a sheet pan with cooking spray, foil, or silicone baking mat and set aside. Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! It runs from mid September to early October and consists of dancing, food, and beer. Reduced heat to 435: everything browned perfectly. Easy peasy! And a hit! Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. I cant wait to discover more amazing meals! I add chickpeas and skip the greens because my family is veggie phobic. Add the wine to the pan and return the pan to the oven. First I roasted the sweet taters and carrots at 425 for 10 min. 1. In a small bowl, mix together all of the seasonings. Remove pan from oven. I only have the tiniest gripe, and its probably a very subjective one, but in my house this could easily have fed six people. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? I like the chickpea idea, too. Truly a fave. Yes! Thank you! Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. Ive made this recipe multiple times. Yay! My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. Place the potatoes on a. Directions Preheat the oven to 400 degrees F (200 degrees C). I use a whole package. I suspect for SEO purposes so they can claim its a 30 minute meal? Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. sausage-stuffed potatoes + a green salad. of country sausage into links and arrange them on top of the potatoes. Hi Cait. Sadly, my reasons are far more mundane than adorable children and impending book tours. I made this for dinner this weekend, and it was phenomenal! Hubby had his on a roll (potato sandwich :/) and loved it. http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. For the tofurkey, I cut it up into thinner slices (quartered legnth wise) and cut it to be about the legnth of the fingerling potatoes. Sausages are one of my Familys favourite foods! Shallots are by far the most annoying allium to peel. Toss to coat. Roast the potatoes 20 minutes. This is helpful, thanks Deb. How versatile as well:). Dijon mustard, 2 Tbsp. It was amazing! All you need is a few ingredients and you've got a meal that's worth celebrating. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. When about 15 minutes out from being done, I added another roasting pan of halved grape tomatoes, olive oil and garlic. Place the baking sheet in the oven for 20 minutes. 2. To serve: Serve the potatoes on a plate and top them with 1-2 sausages. I will make it again because it was crazy easy. Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. Ive been hemming and hawing over purchasing one and this perspective is awesome. Marinate the chicken: Combine the olive oil, vinegar, garlic, paprika, and salt in a bowl. Its just that easy and good. I like it best with Chicken Sausages (healthier) and fingerlings. Stir to combine well. I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! Add the tomatoes to the pan and gently toss to combine. Sorry about that. In a small bowl, combine butter, garlic and Old Bay seasoning. On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . The latest variation involved chicken sausage, and the addition of apples and delicata squash. Just what you'd expect from any good Oktoberfest celebration. I own and operate The Rustic Foodie and work as a freelance photographer and writer. Apparently you are too popular up here in Boston. Nutrition My mom and I spend quality time making dinner together and we just loved this recipe! This is one of our favorite weeknight meals. Hi Deb. The 5 yo is not an adventurous eater but loved it once I convinced her to try it. Preheat oven to 400 degrees F. Place broccoli and sweet potatoes on a rimmed sheet pan. Instructions. sausage and potato roast with arugula. I cant believe I never put these simple things together myself. Using oven mitts, carefully remove the hot sheet pan. How To Make Sheet Pan Sausage and Potatoes. Thank you for this point of view. Im just bummed I dont have more cauliflower. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Plus I had perfect carnitas in an HOUR. Grease a sheet pan with nonstick spray. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. this is hands down one of my favourite weeknight meals. Super delicious and easy. What are some of your other dinner recipes similar to this? Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). I can;t wait to try it with chicken sausage and play with the veggies. My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. If poutine wanted to be a salad, this would be it. This may be my first time leaving a comment but Ive made many of your delicious recipes. This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! I like the leftovers as lunch the next day, cold like a salad. I made this with broccoli instead of potatoes and it was just perfect. Baked on my cast iron platter in a preheated 450 oven. Serve it alongside a generous portion of the sauerkraut and top it with some minced fresh herbs like chives or parsley. Learn how your comment data is processed. I also cut a lemon in half and throw it in the pan too. How do you suggest to cook that for this recipe? I used chicken sausage, Maldon salt; ADD the lemon juice! Easy to make and one of my partners favorites! This is one of my weekly staples- love this combo. And for anyone worrying about the shallots+skins (I was! Prepare for lots of questions about what it is and ooohing and aaahing! Other than that, wouldnt change a thing. By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. Stir in olive oil, garlic salt and pepper and mix until well combined. Jump to Recipe 346 CALORIES 34g CARBS 13g FAT 21g PROTEIN 4 Comments What a feat. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. Thank you for an easy yummy recipe (that my SO will actually eat)!! Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . I love Lazy Daisy cake, but I have always known it as a simple butter cake and no nuts in the topping. Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. When we do it as a main dish we use the sausage. And also wanted to say congratulations! Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. I guess any green would do, but just wondering if youve swapped for your kids plates before. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) My small family favourite is meat balls in tomato salsa but this one is worth of trying and changing the top list. Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. (Image credit: Smitten Kitchen) 1. Mmmmmm I want to eat it again and again. I make it as-written the first time: yum. Delicious. The lemon really pulls it all together. This is 100% what we both need tonight and I cant wait! Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. (This one isnt too tight but theres no harm in more pan surface area.) Remove chicken from marinade and leave excess behind. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. Cover and place pot into the preheated oven. Definitely a keeper and will use a second round of leftovers in a canellini bean soup. Delish! Fennel? Spread across the sheet and roast for 20 minutes. :). Love it. I just made this with tofurkey andouille sausage and chickpeas. It doesnt matter how you make it, only that you do. 3. 2. If not, is there another vegetable you can recommend? Bake on the lower rack for 30 minutes, tossing halfway through. Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. Do they burn otherwise? Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. But if the shallots are halved, they no longer are in a kind of envelope. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. I bet you wont miss it. It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. Simply heat 2 cups of your favorite sauerkraut on the stove top. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Peeling shallots is easier after roasting! Next, add sausage, corn, and onions to bowl. I made this and it was fantastic. 1 teaspoon of Morton or Davids kosher would be saltier. Or is that just evil? After 20 minutes, remove the pan from the oven. So good. Thanks for sharing this recipe. I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! Coat a baking sheet with nonstick spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just a curious question: shallot peels are tasty? Thanks Deb! Here are the five dinners Deb makes for her family on an average, busy weeknight. Hi Sandra - I think German sausage that is not smoked takes a bit longer to cook through than smoked sausage. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. Instructions. Nutrition Thank you thank you thank you Deb for bringing this gem into my life. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. The lemon juice to finish is essential!!! Assemble the ingredients. Preheat the oven to 400 F (200 C). Will be a new weekeday rotation. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. As an Amazon Associate I earn from qualifying purchases. I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. Was fantastic! Thank you for the great recipe Deb! I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. I also added 1/3 head of califlower to the last 15 minutes of cooking. Slice the sausage into 1'' rounds. And my husband suggests adding roasted butternut squash to this mix next time around. I checked out the original recipe. Finding these moments is my primary cooking interest. Place a rimmed sheet pan in the oven and preheat to 450 degrees F. Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and . I also added broccoli as my kids are big fans. Instructions. I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). Nice and simple, and a good alternative to a salad. Heat oven to 450F (232C) with rack set in bottom and middle. While the potatoes are roasting, trim green beans, mince garlic and slice sausage into inch thick pieces. I would like to try it with regular sausage next time as I found the chicken sausage a little dry. Looking for more hearty meals? I will definitely make this again. Its not if thats how youd like it to taste! Place a heaping pile of potatoes on a plate and top it with a few of the sausages. If you love German flavors check out this Kohlrabi Schnitzel! Start by heating the oven to 400 degrees. And with this Sheet Pan Sausage it makes sense. Instructions. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). Thanks for a great and easy recipe! Toss well to evenly coat the vegetables with the oil and spices. Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. Thanks for another great recipe! Line a large sheet pan with parchment paper or foil and set aside. Drizzle with olive oil, rosemary, oregano, salt, and pepper. It can be found in patties or in casings (as used here). Seems like it should be closer to just an hour. Layer the sausage evenly over the potatoes. Add gremolata/ garlic mayo/ etc if youre feeling fancy. But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). I am thinking that the sausage, potatoes and onions will heat up well in the toaster oven. Thank you ! So few ingredients and great taste. What do you think about adding Brussels sprouts to this? My children have recently decided they like arugula. Instructions. Remove the lid, and continue cooking uncovered for about 1 more hour. If you search for pizza places in Albuquerque than visit my website. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet.
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