So I decided to make it myself. Since my roommate doesnt like mushrooms, do you have any other vegetable suggestions to substitute for them? Thank yo for watching, glad you like to cook Thai food as well. Hey Wendy, thats fantastic to hear, glad it turned out so well. Can I use anchovy paste instead? It turned out just as I remembered! I have a question, can I use coconut milk or cream? . Aiala, Hey mate, But ingredients can be relative to location (like limes or chilies are not all the same strength depending on location or climate), and thats why Thai food is all taste based, and made according to ones own taste. For substitute, you could either omit it, or you could make prik pao with dry chilies and shallots. felt like we were at a thai restaurant. I think my Thai friends used tamarind for the sour flavor. Dan! Made this tonight with chicken and prawns. Asian store that have large Southeast Asian customers will sell it in fresh vegetables area. So easy to make too. Its a little spicy you said A little??? Dear Mark, Cliff, thank you so much. Thanks for the recipe :). Its so amazingly good! Take about 1 thumb sized chunk of the root part of galangal, and chop it into slices. Glad you enjoyed it! Got a freezer full of pastes and had massaman curry this week. My good I miss this soup. I subd lime with lemon juice since I didnt have any limes, AMAZING still!! Great to hear you enjoyed it Peter, thank you! For our personal taste, next time I would cut down the chillis to 6 instead of 10, and I used 1 regular size white onion, which I would cut down to 1/2. Glad it turned out so well, and greetings to your family as well! Hi Mark, And taste kind of sweet and smoky, and a little oily? He lovedddd it! So excited! Thank you again! Some puns are easy to figure out, but some can make you think a little bit more. Also, surprised that its not complicated. I made the clear version with shrimp and squid and it turned out perfect! In this tom yum recipe, Ill be showing you how to make both versions, depending on which style you prefer (they are both common in Thailand). i.e. Oh nice. This is the CLEAR version of Tom Yum. You are Siu Mai type. I admit I didnt have galangal so I used ginger and nam prik pao instead of fresh chilis (yikes! But Im not sure of another with a different type of chili paste. Hi Mike, great to hear from you, and Im so happy to hear you enjoyed this tom yum recipe! Sounds good Lawrence, let me know how it goes! This is one of my favorite soups, and I try to order it up whenever I can. Take care and cheers. Bring it to a boil. I went to a local Thai restaurant here in central CA on my birthday and thought I heard a familiar voicethey were playing you on a TV in the restaurant!! I like the clear version, though if I order it at a restaurant here (in South Africa) I always have to explain beforehand as they normally make the creamier version which probably caters for the western palate more. Great taste but the lemon grass was really tough and chewy and stringy. This is amazing Honestka, Im smiling, but its also very honoring. Glad you love tom yum as well. Jicama / Mexican Turnip / Singkamas in Tom Yum Paste.Intro maker,. Of course I really like it with equal amounts of squid and Shrimp. I am sure it has changed. Throw the lemongrass, galangal, kaffir lime leaves, garlic and chilies into the water. You might not be able to necessarily taste the lemongrass and makrut lime leaves, but these aromatics should hit your nose while you slurp. It sure is rice to be here! My mummy actually likes it and took a second helping! I tried this out today step by step. The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them. Not white or brown! // ]]> For myself, I like both versions of tom yum, and it sort of depends on which mood Im in. It said 8 12 tablespoons of lime juice (10 15 limes). But Id recommend sticking with fresh herbs to make tom yum for a better taste. I made the clear and creamy version and can appreciate both. Thank you so much! Puedes ayudarme? Like the tom kloang, fish is the meat of choice and it can be anything found in . Ill make you a deal.You keep making them, Ill keep watching them!! When I take a big whiff of it after it arrives at the table I almost hack my brains out from its intriguingly spicy and complex fragrance. YieldServes 2 to 4, Makes 2 to 4 servings, fresh makrut lime leaves (each leaf looks like 2), unsalted chicken stock or low-sodium chicken broth, uncooked peeled and deveined large or jumbo shrimp, nam prik pao paste (also known as chile jam). Hey Quan, thats not typically done in Thailand, but yes, feel free to try that out, could be very good! I think it might be due to using the amount of lemongrass and galangal. I tried the tom yum goong nam sai yesterdayreally yummy..kept sneaking into kitchen in middle of night to sip a spoonFULL even I already had 2 big bowl for dinner! and looking forward for another great recipes.. Youre welcome, thank you Fahmi for all your support! Hey Fahmi, thank you very much, glad you enjoyed this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great recipe! Ben and ning noosa australia. Hi Kang, great to hear from you, thank you very much glad you enjoyed this recipe and the tom yum. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice. Has always been one of my favorite dishes when eating at a Thai restaurant. I love to cook, i am french most of my cooking is french cuisine. This was not only the best soup I have ever made, but the best Tom Yum goong nam sai I have ever had. However I figure it would be more clear if you gave (at least estimated) mass of what you use. amzn_assoc_placement = "adunit0"; Thanks! Looks good, but palm sugar for authenticity. Remove and the discard the lemongrass and lime leaves. Hi Robin, happy to hear you love tom yum and enjoyed this recipe, and thank you for your extra tips, sounds great! You might need to add more fish sauce, sugar, or lime juice. Thank you so much for posting this. But you could try coconut milk if youd like, and yes just replace it. I tried this out with a girl Im speaking with in Thailand over Discord. Would take this opportunity to invite you to my country for a vist. ITS WAS THE MOST APPETIZING SOUP I EAT . Then slice them. I love this recipe. A Taste of Heaven. Also, be sure to check out my of my authentic Thai recipes here. If not, they dont get invited back. I made the clear Tom Yum soup. I really enjoy how nicely you show all the steps how to make the Tom Yum. Thanks for sharing and giving me Thai dishes without going to a restaurant. Is this a variation youve seen? I made the clear Tom I loved your delightful video on making tom yum! Eat it with: Rice, and a spread of other Thai dishes. Reserve the meat and the shells separately. When I was in Bangkok, Tom yum goong nam khon was made with coconut milk and not condense milk like you mentioned. I just went to Thailand a couple of weeks ago and your videos helped me alot during my stay. This recipe is to die for. Thanks a lot dude. I also cut the heads of the prawns and let those cook early on. I made the clear version and its awesome!!!! Great recipe! 'Tom' refers to the boiling process of the soup, meanwhile 'yum' literally means 'mixed' and is known for the hot and sour flavor with plenty of fresh herbs and spices. Reduce the heat and simmer for 5-10 minutes, until the broth smells bright and fragrant. Mark. Thanks for the recipe. I cant wait to use your recipe. Remove the pot from the heat. My family raved about it ! It was delicious. How do I make Thai Chilli Paste myself since its not easy to find the chilli paste here in KL, Malaysia. Im making it a second time for my little sick guy, so I definitely added less spice, but he loves it, too. I am a senior Cancer Specialist doctor in Sri Lanka. This is soooohhh good! cant wait to try this recipe, thank you so much! Hi Lim, I think most of the ingredients in this recipe should be available at local markets in Malaysia. Sensacional tu trabajo culinario e informativo de tus viajes. Tengo un problema quiero cocinar FIDEOS CON CANGREJO O CON GAMBAS pero no me sale del todo bien. This looks amazing! Tom-yum is incredible. The mushrooms and onions should be soft, and then its ready. The lime juice and cilantro taste fresher and more vibrant when not boiled, so thats why I turn off the heat before adding them. Then I like to start by squeezing my limes. Your video really helped. Thats awesome, thank you for the message we are honored! Thank you,will love to hear from you and preference is only vegetarian no meat. Thank you ! I tried your recipe and it was great! Heat 1 tablespoon of oil in your wok over medium high heat, and add the shrimp shells and heads. As for the red paste, its probably prik pao? Yes, I agree, its an amazing soup when you need a boost of herbs and flavor. Im struggling to get galangal here in the UK so my dish lacked that this time. Growing up Im used to the nam khon version so it was very exciting for me to finally making it myself :) This is the flavour I fondly remember. Thank you very much Maribel, great to hear that! For Americans who still like it spicy, I used only 5 chillis and deseeded them and it was still the right amount of heat. thanks so much for the recipe! Combine the tom yum paste and oil in a bowl, then add the sweet potato . Dont think the canned chilli paste is available where i live. But thats one of the biggest issues for me translating Thai into English, theres no standard. And also make sure you add the lime juice at the end of cooking and make sure its sour enough I think that will combat the fishiness of the fish sauce. Trust me, it came out so well even my family did not believe me that I did it. THANK YOU MARK. Yum and will be defo making this again! And only two stalks of lemon grass. It really does taste best to make a fresh batch, but if youre pressed for time, making a bigger batch an eating it for a few days does work alright. Yes, that would be part of Marks success for sure, his determination always impresses me. You can find the trees on the internet. I have tom yum paste and dried herbs. Amazing recipe!! I crushed the garlic, used half a tin of italian roma tomatoes it was very authentic, Ive been to Thailand many times, thanks Mark really good website it was very helpful. Very well explained in detail. Peel off and discard the tough outer leaves until you reach the smooth and pale inner leaves. I love this soup. Hey Patricia, often for tom yum its fish sauce that makes the soup salty, but you could add some salt if needed. A list of puns related to "Tom yum" Help! Thank you again for posting this. Instant noodles are marketed worldwide under many brand names. The first was the steamed fish in lime and chili sauce. The most voted sentence example for tom-yum is Never before had I had chili i. Can I ask a question? I can handle a lot of heat but it ruined the dish. Tastes like in Thailand! Hope I can manage to do it. Complex flavors that meld into something so comforting truly is Yum! My favorite! Thank you for sharing the tidbits of info that rookies would not otherwise know such as how to release flavors from herbs and chilis The flavor of tom yum should be sour upfront from lime juice, then salty from fish sauce, with a mild sweetness from nam prik pao paste. So full of flavour. Just keep taste testing until its exactly how you like it. Can you share some tips on how the soup would taste if it needed either? I will try some of your other recipes. The only suggestion I have would be to use scales and units more. Thanks again and hope you can find some galangal. Thats amazing to hear James, thank you for giving my recipe a try and glad you enjoyed it. This recipes turned out amazing! When i was in Thailand they added everything to the bowl. The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. Thank you very much. I made the creamy version of this soup but with chicken and WOW!!! After I find the nam prik pao. Berikut ini bahan dan cara untuk memasaknya, bikin tom yam creamy soup yuk! The fish sauce has 1250 grams of salt per tablespoon, Thanks again Mark. But Id love to come back again, I will let you know, thank you for the invitation. I will definitely let you know if I come to visit Calgary in the future. I have not made the creamy version because I can not get ever how quick, easy and delicious this recipe is. Add the lime juice and taste test again and adjust as needed. Ive become quite an expert in cooking creamy version of tom yum goong. The makrut lime plant is used more for its leaves than its fruit. I made it exactly as written, the only adjustment was 6 Thai chiles instead of 10. Hey Stuart, thank you very much, I cant take credit for that idea its done like this all over Thailand but I agree, its a great way to cook shrimp! I cut some of the galangal and lemongrass very finely so it cooks into the broth. Thats usually what they add I think. Tom yum is a Thai soup with shrimp and a broth that features salty, sour, sweet, and spicy flavors. I like to use something called nam prik pao () in my recipe for tom yum, and its especially necessary if you make the creamy version. I have many Asian friends who make it and all use it. We order this dish every time were at Thai. Just made it for dinner tonight! I'm sorry if this is against the rules, but I'm planning a Bowie themed dinner for my husbands birthday. Flavors: Salty and sour, amazing soup I used 6 T of fresh lime juice. I also had to get a mic of oyster mushrooms w crimini and shiitake. No, not whole. My husband loved it! I thought of making a bigger batch of the soup to use as an all-purpose stock as My bfs all-time favorite. We drive all the way to. The only problem is, where I live, we dont get kaffir lime leaves or nam prik pao. Tom yum goong nam khon ( creamy version), can be excellent as well. My wife doesnt like flavor of fish. Have a great day! I substituted the zest of two limes and sliced ginger. I didnt know it is so easy to make Tom Yum soup and it tastes fantastic! So happy you posted this. I'm coconuts for Thailand. Once I bought frozen shrimps from Thailand. Hi Mark, I havent made this yet (next week!) Its definitely the best Ive tried so far. Enjoyed it both clear and with the condensed milk/chilli oil. There is nothing like Tom Yum soup when you are feeling sick spicy, sour and soothing. I also tossed in a few Thai Eggplant I chopped up and they came out great. Simmer until the shrimp turn opaque, about 2 minutes. Tom yum contains nam prik pao paste (also known as chile jam), which is a roasted chile paste that contains dried shrimp, shallot, garlic, and tamarind. Also, thank you for the tip for other readers. Didnt tell her that i was also using your recipe, but if I hadnt known better, Id guess she had read your recipe. Really good. Hope you enjoy it! I usually make enough for two people. and would it have the same rich flavor and depth. Im not totally sure how to make it, but I will try to make a recipe in the future. its like youre eating your first bite of food ever..(really great expressions). So tasty!! Tom Yum Goong is one of my favorites. David Chan, Wonderful recipe mark. Do you eat the khafir lime leaves, lemongrass and galangal? Ok, so lets move on to the full recipe now. I made the creamier version for my mummy today. I have been searching for a while :) the recipe is fantastic! Best cooking video ever! Boil your tom yum for another minute or so and then turn off the heat. Its convenient to read and print. I also like to add the nam prik pao even to the clear soup to get those little red oil bubbles on top and to get the extra flavor. aaaaaaaaa, Thank you , thank you , thank you so much :) Hi Rich, sorry about that, I should have mentioned in the recipe that the lemongrass and galangal are not typically eaten, but they are just used as aromatics for the soup broth. Hi Patti, youre welcome, thanks for your support. Thank you for sharing your extra tips! Do you eat everything that is put into the soup? Hi mark wiens thank you so much Ive read your email Id like Thai cuisine really most specially their salads and this Tom yum soup Tom ga gai too. Was searching for a good authentic Tom Yum Soup recipe, when came across your website. If you are ever in Calgary, Canada, look me up and Ill take you to the Spicy Hut restaurant for some chow and we can stuff our faces till the cows come home. Looking forward to trying your Tom Yum soup recipes. I used goong mae nam (), or freshwater shrimp. She cooks every day, and somehow eats even more often. Wow, thats great news to hear Riyana, thank you very much for sharing, and glad that you enjoy this tom yum recipe. Cant wait to try it !! This one is more updated than the other versions, and this is my preference. I love his show. Hi :) Thanks again! Definitely going to be a staple in our house. Pour the water into the pot then bring to a boil. Im trying to prove to her that I can cook. Im looking forward to making this!!! Like the tom kloang, fish is the meat of choice and it can be anything found in . Thank you! Eating this right now. Thank you Kitti, haha whipped cream, might have to try that! Here are some dim sum puns inspired by some of my favourites, including some of the world's best dumplings. So tasty and authentic. Very detailed and extremely easy to follow. I thought of using it in a risotto. Theres no need to add salt, as saltiness comes from the fish sauce. My first time making it and your directions allowed for easy adjustments. Prawn Dumplings (Har Gao): Let it Gao. I just made and ate this. Youre welcome Charles, glad you like it! We ate around it and it was still awesome. First, take off the stem, and then you can either just slice them in two pieces, or give them a little pound on your cutting board like I did (just be careful of flying seeds). Thank you for sharing this recipe. Everyday that I work she prepares such amazing and delicious Thai food. Yes, this soup has a dressing. Then rinse the lemongrass stalks and remove the outer first or two layers. Wow this was incredible! A problem I have faced on and off when making tom yum is that the soup tasted a little too fishy for my liking (despite using no more than two tablespoons of fish sauce). I used chicken broth for half of the liquid, skipped the mushrooms, added a teaspoon and a half of Thai chili paste and a half teaspoon of the oil, added some chopped Thai basil, chicken thighs that I cooked in the broth, and thinly sliced the white onion. You can still make Tom Yum with real coconut milk too. Thats how important they are. Nam prik pao () is basically a Thai roasted chili sauce thats packed with flavor and usually bought in a can these days. Since my wife just immigrated to the US from Thailand, she brought along some fresh chili paste she made while visiting family in Surin. Its richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. The flavors were amazing I just I would of error on the side of not putting them all in. Hey Shane, thank you very much for your kind words, glad you love cooking Thai food as well! Hope this helps, let me know how it goes. Thank you for the video. This is actually one of my favorite soups! And yes, definitely a major part of cooking Thai food is taste-testing and balancing out all the flavors and ingredients. I prefer the clear broth. Keep up the great work, your videos and recipes are nothing short of awesome.
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