brats and sauerkraut in oven

Add the drained sauerkraut and remaining beer to the Dutch oven. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. All it requires is one pan and makes for the perfect weeknight dinner! Bake in a preheated oven at 400 degrees Fahrenheit / 200 degrees Celcius for about 20 minutes, or until the sausages are golden brown on top. To make brats with sauerkraut, you can use any kind of brats you like. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. How to Cook Brats in the Oven - Where Is My Spoon Fill bowl with enough cold water to cover; soak 30 minutes. Preheat the oven to 400. Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Add 1 tablespoon oil and brown the sausages on all sides, they should not be cooked through as they will continue cooking with the kraut. We also use third-party cookies that help us analyze and understand how you use this website. Leftovers keep in the fridge for 2-3 days. Add the drained sauerkraut and remaining beer to the Dutch oven. If you like it more sour, add more juice. You could also make your homemade version, but that requires a bit more time and dedication than opening a can or a jar. How to Grill Kielbasa. Temperature for Cooking Brats in the Oven. BRATWURST AND SAUERKRAUT IN OVEN RECIPES - Stevehacks Reheat thoroughly before serving. 6. We love seeing what you made! 8. We'll assume you're ok with this, but you can opt-out if you wish. Her specialties are baking, desserts, vegetables and pasta dishes. Sear brats on grill on both sides. Bratwursts with sauerkraut: Bake the brats in a casserole dish on top of sauerkraut. The choice is yours, I like both versions. Utterly delicious and very satisfying on a cold night! Cover with the lid. Required fields are marked *. Serve with hot mustard for dipping or on buns. Depending on the season, go with corn on the cob or a cooling corn salad. GRILL ONLY Some like to grill brats on a charcoal grill, or on a grill pan on the stove top. In the second step, grill the brats after soaking them in a mixture of hot beer and water. Theres no wrong way to enjoy a bratwurst. Place the baking dish in the oven and bake, uncovered, for 1 hour or until cooked through. We loved it so much Ive already got plans to make it again for company. Place sauerkraut in a saucepan, add spices and some liquid and nestle the sausages into the cabbage. Creamy Bratwurst Stew. 2023 The View from Great Island, All Rights Check to see if they are done with a meat thermometer, the internal temperature should be 71 degrees Celsius/ 160 degrees Fahrenheit. Mine were fresh brats and not the cured brats like Johnsonville. Be sure to sear the sausages in batches to get even browning on all the sausages. Return the sausages to the pot and cover. 9. If you happen to have an opened jar of apple sauce, you can use 2-3 tablespoons of that instead of fresh apples. Hi Mary Lou. Step 4: Once the brats are browned on the first side (3 to 4 minutes), use tongs to turn them over and carefully pour in cup water, beer or stock and immediately cover with a lid and reduce the heat to medium-low. But if youre not in the mood to explore the pantry, dont worry, Ive got you covered. There is no need to peel the potato or apple for this recipe as the peel will be very small or dissolve during the cooking process. And 5. Bring to a boil over medium-high heat then reduce the heat to a low simmer. If you love sauerkraut, I probably dont need to convince you to try this oven baked brats recipe. Parboil the brats on the stove or in a cast-iron skillet before grilling them to ensure a crisp surface. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Simply grill your brats with the same tools that you use to cook sausages. Place the chopped potato pieces into a 9x13 inch baking dish. Heat the Dutch oven on saute/sear mode. You also have the option to opt-out of these cookies. We love bratwurst and sauerkraut when combined with other ingredients as well, but simply combine those two and theres nothing more you need. After partially cooking the brats, place them in a cast-iron skillet and finish with a quick pan fry. Add the sauerkraut and cider to the pan and mix well. Which means no exploding brats. As when I make ribs and kraut the meat (brats) should go in first and then be covered with the kraut. When making the recipe double, you can increase the amount of liquid but the cooking time may not be as quick. This traditional German food was traditionally eaten as an accompaniment to sausages and originated in Germany. Turn your oven to 350F (180C) and let it heat up for ten minutes. Bratwurst and Sauerkraut - A Family Feast There should also be 10 to 12 ounces of water added and should be cooked covered not uncovered. It is often seasoned with caraway, fennel, ginger, and nutmeg, warm fragrant spices that are complimented by two other common ingredients: mustard and sauerkraut! Instant Pot Brats with Sauerkraut - Home - Tao of Spice We enjoy eating brats at our local German deli. Including the most popular on my site for Campfire Ribs. A-mazing), but even if youre on the fence youre going to want to make this ~ its sauerkraut like youve never had it before. Check if your sauerkraut is enough sour. The dish is then assembled in a casserole by layering the onion mix, oven baked brats and topped with sauerkraut. On Monday, no exceptions. Once bratwurst have simmered for 20 minutes, remove from heat. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Add thinly sliced onions in an oven-proof pan (or baking dish). Baked Brats in Caramelized Sauerkraut - The View from Great Island Fry cabbage: Turn the heat down to medium-low, add the onions to the pan, and fry them in the sausage fat for about 5 minutes or until softer (Note 4). Chop the sausage into 2 inch chunks and arrange on top. Nestle the bratwurst into the mixture so they are totally covered. If you love sauerkraut I probably dont need to convince you to try this (the caramelized part? GRILL/BRAISE COMBINATION The way I usually do it is to brown the sausage on both sides, then drop them in gently simmering broth to finish cooking. You want your sauce to complement the smoky, spicy flavors of bratwurst, so make it delicious and serve it with whatever you want to serve. Some people prefer ketchup (many kids), but I am a mustard person. Roast for 30 minutes turning the sausages once after 15 minutes. To Finish the Dish: Fill a large saucepan with water and bring to a bare simmer over medium-high heat. drippings. The sauerkraut slowly caramelizes as it bakes, helped along by the brown sugar. Nutritional information is provided as a courtesy and is an estimate only. This was excellent, and so simple. Bratwurst and Sauerkraut Recipe | CDKitchen.com Remove from heat and stir in fresh dill. The bratwurst is juicy and flavorful, and the sauerkraut is tangy and acidic. Stuff some buns, either hot dog buns or some really good crusty rolls (preferably German-style Brtchen) with kraut (warm or at room temperature). Do not pierce before cooking. Grind the spiced. I adapted a baked stew recipe that appeared in a newspaper. 1. This will reduce the liquid a bit and intensify the flavor. Cook until the onion begins to brown then add the sauerkraut and mix well. Cover with a lid (or wrap tightly with foil if you're baking in a casserole dish). It is simple to cook bratwursts: simply reheat them. Sprinkle the sauerkraut evenly with the brown sugar. Using a slotted spoon, top with sauerkraut mixture. Bake for 10 minutes and flip the brats. Add onions to sauerkraut mixture. Don't forget to join our Facebook Group for Instant Pot and Air Fryer recipes! Either fresh (homemade or from the butchers), from a can, jar, or bag. Baked Brats & Sauerkraut is a simple, hearty comfort food meal that is perfect for a busy night! Remove the brats to a plate and set aside. Brown the sausages on the grill or on the stovetop. Serve baked brats with whole grain Dijon mustard, an absolute must, in a bun or alongside roasted potatoes. High blood pressure, heart disease, and stroke can all be prevented by consuming a diet high in salt. Transform your brats , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BEST APPLES FOR PIE MARTHA STEWART RECIPES, BUTTERNUT AND ACORN SQUASH RECIPES RECIPES. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Save carbs and enjoy it casserole-style, or break out the buns and fixings, both ways are delicious. Hi! Cover and cook for 20 minutes, stirring occasionally. And dont miss my Pork category, youll find lots of great recipe ideas. Thanks in advance for any suggestions you may offer. In fact, everything comes together in one pot! BRATWURST AND SAUERKRAUT SUPPER Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com. The savory sausage juices seep down into the kraut as they bake, and the sweet sugar, apples, and cider balance out the cabbage, caraway seeds, and mustard. Are Johnsonville brats beef or pork? Or buns and mustard. And, dont forget to subscribe to my newsletter for more delicious recipes and cooking tips. Make sure the brats reach an internal temperature of 160F. A fresh link sausage, such as bratwurst, is native to Germany. Seriously delicious food is my happy place, and thats exactly what you can expect to find here! Serve this over mashed potatoes for a memorable brats and kraut meal. Cover and simmer for approximately 15 minutes; stir as needed. Did you use cooked brats? Preheat grill to 350-degrees. Preheat oven to 350. Then add the bacon and sausage back to the pan and stir to combine. How To Cook Brats In The Oven: Instructions & Tips - Meat Sumo Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. it! Your email address will not be published. This post may contain affiliate links. If using a light tasting beer like the Blue Moon we used in this recipe, the sugar listed below in the ingredients list may not be necessary. 1 lb bratwurst 1 tablespoon vegetable oil 1 (15 ounce) jar sauerkraut, drained 1 medium onion, sliced 1 tablespoon sugar 1 (16 ounce) bottle beer 6 hot dog buns or 6 hoagie rolls 6 teaspoons spicy brown mustard directions Brown sausages and onion slices in oil in a wide skillet. Add the sliced onions to the pot, and cook until softened. I love hearing from you! German pork sausages, hearty, spicy, comforting, and utterly delicious. If youve tried this or any other recipe on my website, please leave a star rating in the recipe card below. Heat a grill or grill pan to medium heat. Sausage and Sauerkraut - Allrecipes Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. September 14, 2021 by Ari Laing 5 Comments. Brats with Sauerkraut Recipe: How to Make It - Taste of Home Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. Press the brats about halfway down into the sauerkraut mixture. 8. Mexican Beef Stew over Chipotle Sweet Potato Mashers (Nuevo Latino Beef Dishes), Low Carb Baked Empanadas Recipe (4.3/5), Seitan Seafood (Scallops, Fish, Clams, Shrimp) Recipe (3.7/5), Peanut Butter and Marshmallow Chocolate Eggs, 5 fully cooked bratwursts, cut into 1/2-inch slices, 1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces, 4 -6 potatoes, peeled and cut into 1 inch squares, Coarse salt and freshly ground pepper to taste. It was very easy to prepare, and my family just loved it, even my small children. Second use fresh and fragrant spices and seasonings. Cook a variety of flavors (bacon and cheddar, jalapeno and cheddar, garlic or spicy brats) Add a layer of sliced onions and peppers under the brats in the air fryer. Taste and season with salt and pepper. The flavors are wonderfully balanced and its just a delight. Brats in Air Fryer - Create Kids Club Line a rimmed baking sheet with parchment paper. Preheat oven to 400 degrees Fahrenheit. YUMMY! If there isnt enough sausage fat left in the skillet, add 1 tablespoon olive oil. beer brats and sauerkraut in oven - Alex Becker Marketing Instructions. Brown sausages and onion slices in oil in a wide skillet. Copyright 2017 - 2021 MIM Digital Media Publishing, LLC. Loved this! If youre interested in learning more about the various types of German sausage, check out this article! Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. We like both Bratwurst & Sauerkraut This is the time trying something new to us. Spread the sauerkraut onion mixture over the potatoes. And served over fluffy mashed potatoes for the ultimate comfort food meal. Its the ultimate Autumn comfort food coup. One Dish Baked Sauerkraut and Sausage - Keto Cooking Wins Our hope is that youll come for the food, stay for a glass of wine, and leave feeling completely satisfied. You can also bake at lower temperatures, but you will need to adjust the cooking time accordingly. The sausages do not need to be cooked through at this stage, you just want to get some color on them. Oven baked brats are a crispier product. Set the oven to 350 and spray a 13x9 baking dish with cooking spray that won't stick. Place the brats back in the sauerkraut mixture. Instant Dutch Oven Brats and Sauerkraut - Monday Is Meatloaf Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. Pair it with a light hearty ale and youll have a meal like youre in a German tavern. I find boiling brats to be a bit of a flabby experience. To prevent scratching of the enamel on your Dutch oven be sure to use silicone coated, wood, or plastic utensils. Denise. This is a good method if youre feeding a crowd and need the brats to stay ready to eat over a period of time. Dont do it! This is great accompanied by the same beer you cooked with. Polish Oven Roasted Sausage and Sauerkraut - CookINPolish Probably brats and sauerkraut. I'm the writer, photographer, and recipe developer, and one of the many taste testers at Monday is Meatloaf. Just place one of the cooked brats in a bun and top with some sauerkraut. Drain and discard water. Youll need to reduce the heat to low and cook the brats without boiling them; simply add equal parts liquid either water or beer, or just water until theyre coated with liquid. The internal temperature should read 165 degrees. When served on a bun, a bratwurst can be served as a sandwich with onions, cabbage, and or sauerkraut, or as a main course with sweet and sour and sauerkraut. Once hot, add the brats in a single layer and cook for 2-3 minutes then flip and cook for another 2-3 minutes until browned to your liking. You can reheat the leftovers in the microwave or in a saucepan. Add cabbage and cook for five minutes. Sprinkle the sugar on top and let caramelize for 1-2 minutes. Before you begin, start by preheating the oven to 400F. Add the beer and stir everything well. Serve your Instant Dutch oven brats and sauerkraut with mashed potatoes, or roasted potatoes. German potato pancakes are the perfect side dish to eat with bratwurst. It not only adds flavor but it gives the cake a richer, creamier texture. Add the brats in batches, and sear both sides. I also share some special recipes from school along pro cooking tips. When the brats are ready, place them in a hot skillet with a cold liquid 3/4 of the way up the brat. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. Traditional recipes typically call for the addition of cream and eggs. Bratwurst is a pork sausage that's usually grilled or pan-fried . Beer Brats In Oven with Sauerkraut and Mustard - Well Seasoned Im a trained NYC chef who likes to cook elevated, yet unfussy recipes. When it comes to pairing sauerkraut with food, there are numerous options. We love seeing what youve made! Leftovers can be frozen for up to three months. They go really well with brats, and can even be cooked all together in a large skillet. I like to use 30 second increments. Chunks of fruit and vegetables can be added to your Sauerkraut to add a bit of flavor to it. Place bratwurst sausages on a sheet pan fitted with a wire rack. Baking the brats in cabbage is a nice idea because the brats stay moist, and the oven does all the work, no need to babysit anything. Its as simple as making this bratwurst and sauerkraut in the slow cooker. Bratwurst is a specific type of German fresh link sausage that is made with pork, veal, or a combination of the two. You can heat up sauerkraut for brats, but its not necessary. This website uses cookies to improve your experience while you navigate through the website. Sauerkraut Soup with Sausage and Potatoes. Beer Braised Sauerkraut and Bratwurst | Craft Beering After browning off of the brats, and a quick saut of the onions and apples, it heads straight to the oven. Add garlic, celery salt, caraway seeds and dry mustard. Add beer and apple cider to the pan; stirring constantly. slow cooker. Place the sausages on a baking sheet. Set your Instant Pot to the saute function. It was incredibly delicious and I will gladly make this again and again! This category only includes cookies that ensures basic functionalities and security features of the website. You should also marinate the brats before grilling them. Bratwurst and Sauerkraut - Budget Bytes Remove the brats to a plate and set aside. In a skillet, heat remaining 2 tablespoons (30ml) fat or oil over high heat until shimmering. How to cook bratwurst and sauerkraut in the oven recipes Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. This dish is easy to make and can be on the table in under an hour. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. Place the entire sausage on the grill or cut it into 3- to 4-inch lengths and poke it a few times with a fork. In a large skillet or saut pan, heat oil over medium heat and add bratwurst. Some people may prefer to simmer the brats in liquid and then grill them quickly on a BBQ or gas grill to finish their browning. Step 1: Pan sear the bratwurst sausages. Or let cook in crockpot on low for several hours until potatoes are tender. The liquid should be drained regardless of the packaging. This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. In a braiser, heat about a tablespoon of olive oil over medium-high heat. Cover and cook on low until a thermometer inserted in the sausage reads 160, 6-8 hours. Cover, and let the remaining cooking time run out. Grilling brats is a lot more difficult than it appears. About 15 20 minutes. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. You want to make sure the internal temp is 160F. Learn how your comment data is processed. great stuff! Add more water accordingly throughout the day. I used turkey bratwurst and did include the caraway seeds. If they are curled, I found that stacking them against each other while cooking will keep them from flipping on their side. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). Bake for 25 minutes, stirring halfway through. Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. But you most certainly can boil them if you want. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. That way they get that snappy skin that everybody loves. Spray the sausages with avocado oil or cooking spray. Other liquids can be used to cook the brats, such as apple juice, apple cider, chicken stock, or vegetable stock. The brats were dried out and tough. Place sauerkraut in large bowl. Best, Ari. We LOVE seeing what youre up to in the kitchen! The richness of grilling makes for a snappy and flavorful bite. For those of you skeptical about sauerkraut, this is the way to go. Cooking them in the oven for 45 minutes will cook them thoroughly. Place a lid on the skillet and allow the broth to come . Add a hot sausage and mustard (generously). It is the perfect complement to the rich, fatty sausage. 5. BRATS AND SAUERKRAUT IN THE OVEN RECIPES - Stevehacks Scroll down to the recipe card where you'll find exact measurements. The fat in brats is high, which contributes to high cholesterol levels. this was a great recipe! I put mine in the crockpot. And when cut, the meat should be white and firm with little or not pink. Web 1 week ago cdkitchen.com Show details Web 1/4 cup dark brown sugar 1 apple, halved and cored 2 cups apple juice fresh ground black pepper directions Wash sauerkraut and Your email address will not be published. Drizzle them with olive oil and season with salt and pepper, and mix them around a bit. Use a instant digital read meat thermometer. Yes, replace the cider with beef or chicken broth and omit the brown sugar and apple. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. Yes. Cook five minutes then remove cover and turn bratwurst. You may want to increase the spices. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. Cook for four minutes stirring with a wooden spoon. You can make any beer work, but pale lagers are the best. Add olive oil, salt, pepper, and paprika powder. Reserved. Itll satisfy an Octoberfest or game day crowd, too ~ you decide. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. Bratwurst And Sauerkraut Casserole. Add onions and garlic and cook until lightly caramelized. Place the canned sauerkraut over the brats and sprinkle with remaining brown sugar. Remove the brats to a plate and set aside. Seal the Instant Pot and cook on high pressure for 15-minutes followed by a 10-minutes natural pressure release. One of my favorite slow cooker meals is bratwurst with sauerkraut and potatoes. Simply place the sauerkraut in a pot or bowl with a little bit of water and heat it until its warmed through. How To Cook Brats In Oven (Easy Baked Sausage Recipe) - Sip Bite Go When grilled, the texture of sausages made from non-emulsified ingredients is coarser. Pickled sauerkraut is a cabbage-based condiment made with shredded cabbage, vinegar, salt, and spices such as juniper and caraway seeds. In the same pan, raise the heat to medium high and add onions. Reduce heat to medium-low. Press the probe into the middle of one of the bratwurst. Add in the sauerkraut and stir to combine and heat through. We hope you make this beer broiled brats recipe at home sometime soon! Add onions and garlic and cook until lightly caramelized. Bake fresh raw brats at 425 degrees in the oven for 18 to 20 minutes total, flipping halfway through (every ten minutes). Remove to plate as they are done. If you want something different to serve with your bratwurst, try BBQ sauce, horseradish, or pineapple. Enjoy! When the onions are caramelized add garlic, saute for 1 minute. Heat a skillet large enough to hold the sauerkraut as well. Why not leave a star rating and/or a reviewin the comment sectionbelow to tell us about it! Growing up, I got to see many great family cooks in action, but I didn't delve into the culinary world until later. This was wonderful! Submit your question or comment below. Make this easily in your Instant Pot or Instant Precision Dutch Oven then serve on warm buns or creamy mashed potatoes. Martha is part of the husband-wife team that creates A Family Feast. Remove from heat and stir in fresh dill. Add the oil and brown the Kielbasa sausage slices on both sides. Set the pan in the preheated oven and cook for 20-22 minutes. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Cast Iron Skillet Chicken Drumsticks (Chicken Legs), Either from a can, jar, bag, or fresh from a barrel at the butchers. Preheat the oven at 350. Its especially good after its cracked open because of its smoky, spicy flavor. Cook for about 30 minutes, or until the sausages are tender and heated through. If youre looking for a special beer brat, cook them in this method and then take them to a beer bath after theyve cooled. Brown bratwurst in oil and reduce heat to medium. As a former NYC chef, Im spilling all my tips and tricks from the restaurant industry with you! These can also be served up on a hoagie roll with mustard and fries for game day or a tailgate. Its something I can say with certainty. The bratwurst is juicy and flavorful, the sauerkraut is tangy and acidic, and the potatoes are starchy and filling. How to Cook Brats in the Oven - The Short Order Cook Heat olive oil over medium high heat in a large fry pan. This will make the brats tender and juicy like my baby back ribs are when cooked this way. If you marinate your brats in beer then they should be marinated for at least 12 hours and up to 24 hours. 3. If you simply dont like sauerkraut, simply bake the brats in the oven and then proceed with the beer and onion steps of this recipe. Serve the bratwursts and sauerkraut over bed of mashed potatoes. Air Fryer Kielbasa, Potatoes & Sauerkraut - Plowing Through Life You can also subscribe without commenting. xo, Ari. Be sure to sign up for ouremail list, or follow us onPinterest,Facebook, orInstagram! The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". 3 Cups Chicken stock 8 Nos. Oven Baked Brats (A Delicious Alternative To Grilling) - Cheese Curd In I highly recommend this. Make it a delicious day every day. There are several options, including the fluffy patty and baked beans served on a bun, that are both delicious and healthy. Stir, and then nestle in the seared sausages. Instructions. I only used half the brown sugar because I was afraid it would be too sweet but it wasn't at all. Poke the holes with a fork around the brats so the steam can escape the casing as they cook. Your email address will not be published. uncooked. Cook on the Braise function for one hour. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. Add the brown sugar, ground thyme, caraway seeds, bay leaf, and dill weed. Just make sure the tray/dish has a rim so that the sausages can't roll off them. In a large pan, heat oil over high heat. Add onion and sprinkle with 2 tablespoons brown sugar. Store leftovers in the refrigerator for up to one week. They can be grilled, cooked. Make Bavarian sauerkraut, for instance, and cook some Brats on the Stove, Brats in the Oven, or Brats in the Air Fryer. Add in the remaining ingredients, and then stir to combine. 2. German-Style Bratwurst and Sauerkraut Pork brown sugar, chicken bouillon granules, apple, garlic, small onion and 8 more Baked Sauerkraut and Sausage Keto Cooking Wins sweetener, pepper, brown sugar, brown sugar, salt, salt, sauerkraut and 5 more Oktoberfest Sausage Casserole Johnsonville Sausage