how to cook alligator fillets

Alligator fillet is actually very tender and delicious. You won't end up eating fried alligator. When it is cooked, the alligator will be a light pink color. You want it done.) But this is not the case. 4. The tenderloin comes from the tail. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. "Turtle meat's a lot richer. Continue to 6 of 8 below. "You can cook it so many different ways," he said. Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. Enjoy! When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. Add the alligator tails to the bowl and toss to coat. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. It is great fried like fish or made into a sauce piquant. You can cook using your oven, stove, grill or microwave. Don't drop any of the pieces of meat into the oil. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker So delicious! Its believed that this is because the spices release pheromones. Be sure to carefully lower the meat into the oil. Finally, alligator meat can be cooked slowly over low heat. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. 4. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. Dip the alligator in the flour and shake off. Alligator is very good to eat. Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Cooking Spray. Top 41 Best Fried Alligator Recipes - newdavos.jodymaroni.com It looks like a dunce cap, long and skinny. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Out of stock. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. Can I wrap bacon around the tail meat while grilling? What Does Alligator Gar Taste Like? Does Alligator Gar Taste Good? Quick view Choose Options. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. If its not, then its likely still in its first stage of cooking. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. Alligator Legs: Tender, lean, 2 lb. If the pieces can't move around in the oil, they won't cook evenly. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. Hola T&LeeFam! Save my name, email, and website in this browser for the next time I comment. It will also get a nice, golden-brown color. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. After its been cooked, the meat is placed into a cold storage area for the meat to cool. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. Braise the alligator steaks in the oven for 1 hour and turn them over. For alligator meatballs or tacos, go with ground gator meat. The worlds top food is the best healthiest food, according to a study released Tuesday. fjs.parentNode.insertBefore(js, fjs); The tail also has white meat in it that isnt a part of the tenderloin. The only time it is not safe to eat catfish is when it is undercooked. In particular, you can cook using meat, vegetables, fruit, grains, and more. Add the eggs and water to a separate shallow bowl. Alligator Tenderloin - Fossil Farms Cows are the top meat producers in the world, accounting for more than 50% of all meat production. Pour the brine solution (recipe below) over the gator. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. All tip submissions are carefully reviewed before being published. Mix the melted butter with the remaining Cajun seasoning. This article was co-authored by wikiHow Staff. Coat a large casserole dish with nonstick cooking spray. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. Then add into the buttermilk mixture and shake off. 2 Remove the alligator from the dry spices. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. For another, alligator fillets are so large that they require a large cooking surface. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"