The spot at the corner of State and Third streets in downtown Los Altos has been through several incarnations, from a mid-century grocery store to . Outdoor seating at State Street Market in Los Altos. Chef Robert Hurtado, coming from Arguello, is currently developing the menu, which will feature live-fire cooking in a big hearth, and go well beyond tomato and avocado, pulling seasonal produce from surrounding farms. A salad that had 3 slices of avocados and the plastic bowl weighted more than the salad at $ To learn more or opt-out, read our Cookie Policy. PR MediaRelease Theres a massive new food hall coming soon to the Peninsula. 2 Los Altos Rd, . it was flavorless, cold, and runny. Ho also hosts The Chronicle's food podcast, Extra Spicy, and has a weekly newsletter called Bite Curious. Bartenders would do well to always check glasses prior to pouring the drink, since this is not the first time. Los Altos, Los Altos is already home to Manresa Bread, which is well worth a detour for extraordinary freshly milled sourdough bread, and it just got a splashy and colorful new Indian restaurant with Aurum. You must attend the Los Altos farmers market on thursdays 4-7ish. Photos. sends student to hospital, Heres how much rain and snow is on the way this weekend, Your Privacy Choices (Opt Out of Sale/Targeted Ads). The day we visited, State Street Market opened at 11 a.m., and traffic picked up for lunch for a lively atmosphere. State Street Market is a Food court located at 170 State St, North Los Altos, Los Altos, California 94022, US. The lineup of star chefs is still growing, with a few more big names to be announced, but as of publication: Traci Des Jardins, formerly of Jardiniere in San Francisco, will open El Alto, a full-service Cal-Mexican restaurant and speakeasy; Meichih and Michael Kim, formerly of Michelin-starred Maum in Palo Alto, will open Bo Bi, a more casual restaurant with Korean and Tawaianese influences; Tin Pot Creamery will serve locally made, small-batch ice cream; and Cowgirl Creamery from Point Reyes will kick in their triple-cream and washed-rind cheeses. The ice cream is on the corner behind the waters. Previously, Ho worked as a freelance food and pop culture writer, as a podcast producer on the Racist Sandwich, and as a restaurant chef. Last month, El Alto, serving Mexican cuisine by acclaimed chef Traci Des Jardins . The Kumamoto is exceptionally creamy; the Marin Miyagi and Hama Hama have a soft saltiness reminiscent of sea breeze. Iper expensive, confusing and not worth it. The no frills menu will include about 15 items, from familiar butter chicken and chickpea chole, riffs on favorite dishes from Ettan, to more market-inspired fare: with Eater SF, hes excited to bring his signature Cal-Indian cuisine further down the Peninsula to reach more families. . When we came for lunch, food and drink options were available from Banks & Braes, Murdoch's, Grains & Greens, Ostro and Tin Pot Creamery. El Alto is located across an open-air walkway from the main market in its own space. To learn more or opt-out, read our Cookie Policy. Get Morning Report and other email newsletters. 11 a.m. to 8 p.m. Tuesday, Wednesday and Sunday; 11 a.m. to 9 p.m. Thursday-Saturday. Ostro: Across from Bo Bi is a raw bar and seafood market called Ostro, one of Bon Appetits stands. US. This is a 3-bed, 1.5-bath, 1,168 sqft property. Linda Zavoral is a Features reporter and editor who writes about restaurants, libations, travel and the arts for the Eat Drink Play and Eye/Timeout sections. Get the latest food news with the biweekly Peninsula Foodist newsletter. Based on Redfin's market data, we calculate that market competition in 92544, this home's neighborhood, is somewhat competitive. Circulation & Delivery, About Us Going through 5 menus is both interesting and a taunting experience. Privacy Policy View more recently sold homes. Check out what's openWhen we came for lunch, food and drink options were available from Banks & Braes, Murdoch's, Grains & Greens, Ostro and Tin Pot Creamery. Directions Advertisement. If you cant make it into the dining room proper, hang out at the bar and nosh on snacks like the exceptional chips and salsa ($9). Sara Hayden writes for TheSixFifty.com, a sister publication of Palo Alto Online, covering what to eat, see and do in Silicon Valley. TheSixFifty.com Digging in is one of the best parts. State Street Markets approach to its food is novel for food halls, but the unremarkable food is a strike against the merits of centralized ownership. California chef Amar Santana returns as contestant on Bravos Top Chef World All-Stars Practically an Uber expensive picnic. Ho also writes features and cultural commentary, specializing in the ways that our food reflects the way we live. What to know about the Peninsula's splashy new food hall, opening today. "The indoor hall isn't open to the public at this time, but tables are available outdoors, a nice option to enjoy the architecture outside. Reviews on State Street Market in Los Altos, CA - State Street Market, Downtown Los Altos Farmers' Market, Gochi - Cupertino, Flea Street, Cascal View information about 220 State St, Los Altos, CA 94022. In the Madras Curry Roasted Cauliflower and Chickpea bowl, mint raita adds bright freshness and golden raisins add sweetness to crunchy chickpeas and cucumber, tender cauliflower and quinoa.Ostro: This is a purveyor of sustainable seafood and wines. Advertising Info We went for the intriguingly named "Cookie Monster" flavor. For now, there is ample space between tables so you don't hear each other's conversations. Served with a vegetable and fruit cup, meals for kids are also available, including a gluten-free mac and cheese option.For something bigger to share around the table, go for a "grazing board," available with vegetable, meat and cheese options. 170 State St. Los Altos, CA 94022. And from the courtyard, you can get a peek at the Spanish Colonial interior. You can also have oysters or even drink beer, wine, etc. Service was great, and while the fusion food was a hit or miss (for us), it's well executed, and we appreciate having a place like this nearby, and would definitely go back when we want a quick bite in a clean environment in the 'hood. And while the restaurant is airy, with seating indoors and out, the speakeasy is hidden away downstairs, through an entrance in the paseo. You might as well pretend theyre not even there, since thats how they treat you. A&E Previously, she was a staff writer at the Palo Alto Weekly and its sister publications, where she covered restaurants and education and also founded the Peninsula Foodist restaurant column and newsletter. but the heat of the fried bao and fried shrimp croquette turned the packed-in cabbage slaw into a wilty, soggy mess. A simple cheese pizza is $5.75 by the slice which makes a whole pizza between $34.50(6 slices) and $46 (8 slices). Community Calendar Fri: 11am - 9pm . Pizzas at the Banks & Braes in the State Street Market on Wednesday, May 18, 2022 in Los Altos, Calif. State Street Market. Although its been hailed as the Peninsulas first food hall, State Street Market follows the long-closed Liddicoats in Palo Alto. Deep-fried shrimp gua bao from Bao Bi at State Street Market in Los Altos. This establishment is set up like a market with 5 or 6 restaurants partecipating, and a main bar for drinks. 0 Los Altos Rd, . Beverages: State Street Market's beverage menu includes draft beers, wines by the glass or carafe, coconut water, kombucha and both alcoholic and non-alcoholic cocktails. We snagged a table during opening week. It appears they allow BYOF (food) so you can grab a pizza . Little Blue Door will serve vada pav, the Indian street food sandwich typically featuring potato, with cauliflower instead; Ettans popular smoked butter chicken; and other classics done with Cal-Indian tweaks, Gopinathan said. Mark and Debra Bennett, left, own His and Her Rocks, which offers an array of items, right. THE DINERS: Los Altos walkable downtown translates into plenty of foot traffic. The massive Peninsula food hall will take up a total of 20,000 square feet, so expect a ton of options, from a dozen small food vendors to various full-on restaurants. Served on crushed ice, each oyster has a ripple of tender meat. Get the day's top headlines from Mountain View Online sent to your inbox in the Express newsletter. 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Providing the most CURRENT LOCAL NEWS online is appreciated. There wasnt really room for dessert. If youre missing Cala, Gabriela Cmaras Hayes Valley restaurant, youll find a lot to love in this duos marriage of Californian and Mexican culinary sensibilities. our fries were mediocre but good. The tables take inspiration from Korean textile patterns and incorporate the reds and blues of both the Korean and Taiwanese flags. The old Liddicoat's on University Avenue was one of the better food courts as was The Old Stanford Barn & The Menu Tree. Follow the Peninsula Foodist on Instagram @peninsulafoodist and subscribe to the newsletter to get insights on the latest openings and closings, learn what the Foodist is excited about eating, read exclusive interviews and keep up on the trends affecting local restaurants.Sara Hayden writes for TheSixFifty.com, a sister publication of Palo Alto Online, covering what to eat, see and do in Silicon Valley. Draft beer is above $8 plus tips. The tea salad is, Berna G. said: After seeing raving reviews about this place, I finally got to check, Christine H. said: You know you're in Palo Alto (not East, mind you), when you. Oops. Heres where California reservoir levels stand after this weeks rains. Ostro was the source of that perplexing crab sandwich ($22.95). Seriously we dream of those baos we would get after shopping in union square) In 2022, they won a Craig Claiborne Distinguished Restaurant Review Award from the James Beard Foundation. This establishment is set up like a market with 5 or 6 restaurants partecipating, and a main bar for drinks. With the ubiquity of food halls around the Bay Area and the country at large, years past their supposed boom in 2019, was it even worthwhile to hold food halls to a different standard than the mall food courts of yore? We opted for a margherita flatbread, lured by the simplicity of a tomato's tang and basil's herbal aroma on sweet mozzarella. The fried chicken BAO is about 3 times the size as the pork belly (bun remaining same in size) but of poorly trimmed chicken thigh meat. Design firm Gensler redesigned the space that used to house a food market, taking cues from the property's original designer with the idea that architecture can transform everyday life.Red brick, wooden furniture, wrought iron details, and colorful tiles with pops of blue, yellow and white make for a bright, sunny space during the day. Blogs The business is listed under food court category. The no frills menu will include about 15 items, from the familiar butter chicken and chickpea chole, riffs on favorite dishes from Ettan, to more market-inspired fare: A crispy cauliflower patty on a soft bun with fresh salad and tangy sauce; Sesame on Sesame pakora fritters slashed with mint chutney, tahini, and tamarind honey; curried idli rice dumplings cooked lightly in ghee and topped with chutney powder; and a Kulfeddo frozen dessert that crosses kulfi and semifreddo for a cheesy ice cream treat. We snagged a table during opening week. . The State Street Market opened in September 2021, bringing a massive, trendy food hall to downtown Los Altos. Service was great, and while the fusion food was a hit or miss (for us), it's well executed, and we appreciate having a place like this nearby, and would definitely go back when we want a quick bite in a clean environment in the 'hood. Palo Alto utilities customers could see rate increase of about $17 a month. Customers can head here for oysters, tuna crudo with cured olives and caviar with toasted brioche.